DESCRIPTION

Kuthandiza agalu ndi amphaka kukhala ndi moyo wathanzi komanso kuteteza mafupa ndi kupereka calcium kwa ziweto, makamaka amphaka ndi agalu azaka zapakati komanso okalamba.
Mapiritsiwa amaphatikiza zowonjezera zokonzera- glucosamine ndi chrondroitin - zomwe zimathandiza kukhalabe kapena kukonza thanzi la ziweto zanu.
*Chondrotin Sulphate ndiye Glycosamine Glycan (GAG) yayikulu yomwe imapezeka mu chichereŵechereŵe.
*MSM ndi gwero labwino la sulfure yopezeka ndi bioavailable.

ZOTHANDIZA

Glucosamine hydrochloride (nkhono) 500mg
Chondroitin sulfate (nkhumba) 200-250mg
Methylsulfonyl methane (MSM) 50-100mg
Vitamini C (ascorbic acid) 50 mg
Zinc (zinc oxide) 15 mg
Hyaluronic acid (sodium hyaluronate) 6 mg
Manganese (manganese gluconate) 5 mg
Manganese ascorbate 90 mg
Mkuwa (copper gluconate) 2 mg
Glucosamine Sulfate (Bovine chiyambi) 500mg
Organic Turmeric (Curcuma Longa)
Chondroitin sulfate (chipolopolo cha nkhanu ndi shrimp)
Nsomba Yobiriwira Yobiriwira (yokhazikika) 100mg

ZOSAVUTA

Brewers yisiti zouma, Cellulose, chakudya cha chiwindi, Magnesium stearate, Kununkhira kwachilengedwe, Silicon dioxide, Stearic acid

MASONYEZO

1. Amalimbikitsa chiuno, mafupa, ndi mitsempha yathanzi
2. Imathandizira chichereŵechereŵe bwino
3. Kumawonjezera kuyenda ndi mphamvu zachilengedwe
4. Imathandiza kuchepetsa ululu ndi kusapeza bwino
5. Amapereka mavitamini ofunikira, mchere, michere yofunika komanso michere

MAWONEKEDWE

1. Zosakaniza zamagulu aumunthu zopanda zotsatira zoyipa;

2. Kutsitsimutsa mafupa a galu wanu & chichereŵechereŵe

3. Fomula yamphamvu

Mlingo
Mlingo wa Masabata 4 Oyamba Ogwiritsidwa Ntchito (Agalu & Amphaka) Mpaka:

1. Perekani theka la mlingo m'mawa ndi theka la mlingo madzulo. Piritsi ikhoza kuperekedwa yonse kapena yophwanyidwa ndikusakaniza ndi madzi.

2. Perekani theka la mlingo m'mawa ndi theka la mlingo madzulo. Piritsi ikhoza kuperekedwa yonse kapena yophwanyidwa ndikusakaniza ndi madzi.

3. piritsi limodzi pa 40 lbs kulemera kwa thupi tsiku lililonse. Lolani masabata 4 mpaka 6 kuti mupeze zotsatira zabwino. Zotsatira zilizonse zitha kukhala zosiyana.

5kg ........................................................... 1/2 piritsi
5kg mpaka 10kg............................................1 Piritsi
10kg mpaka 20kg...................................2 Mapiritsi
20kg mpaka 30kg...................................3 Mapiritsi
30kg mpaka 40kg...................................4 Mapiritsi

Mlingo Wokonza

Mpaka 5kg...............................1/4 piritsi
5kg mpaka 10kg.............................1/2 Piritsi
10kg mpaka 20kg.................................1 Piritsi
20kg mpaka 30kg............................. Mapiritsi 1 1/2
30kg mpaka 40kg.................................2 Mapiritsi

Malangizo Ogwiritsa Ntchito

Perekani theka la mlingo m'mawa ndi theka la mlingo madzulo. Piritsi ikhoza kuperekedwa yonse kapena yophwanyidwa ndikusakaniza ndi madzi.
1 piritsi pa 40 lbs kulemera kwa thupi tsiku lililonse. Lolani masabata anayi kapena asanu ndi limodzi kuti mupeze zotsatira zabwino. Zotsatira zilizonse zitha kukhala zosiyana.

CHENJEZO

1. Zogwiritsa Ntchito Zinyama Pokha.

2. Khalani kutali ndi ana. Osasiya mankhwala ali pafupi ndi ziweto.

3. Ngati mukumwa mankhwala osokoneza bongo, funsani vet wanu mwamsanga.

4. Kugwiritsiridwa ntchito motetezeka kwa ziweto zapakati kapena nyama zomwe zimapangidwira kuŵeta sikunatsimikizidwe.

PAKUTI

60 piritsi pa botolo

KUSINTHA

Sungani pansi pa 30 ° C (kutentha kwa chipinda) pamalo ozizira owuma. Tetezani ku dzuwa ndi chinyezi. Tsekani chivindikiro mwamphamvu mukatha kugwiritsa ntchito.