Mtengo wa China China China

Kufotokozera kwaifupi:

Basidiiler Biomix ndi mtundu wa ma vaiotic a nkhuku. Imatha kupereka chakudya komanso chitukuko pothamanga kwambiri nkhuku zogulira broiler, komanso kulimbikitsa kuchuluka kwa kulemera kwa nkhuku ndikuchepetsa kufa.


  • CHIYEMBEKEZA:Zomwe zili ndi mabakiteriya okwanira (bacillus baclilis, lactobacillus) ≥ 1 × 108 cfu / g, mavitamini, fos etc.
  • Kusungira:Sungani pamalo ozizira, owuma.
  • Kulongedza:1kg / thumba * 15 matumba / carton, kapena monga zofuna zanu.
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kutulutsa kwatsopano komanso kudalirika komanso kudalirika kwakukulu ndi malingaliro a mabungwe athu. Mfundozi masiku ano zowonjezera kuposa zomwe zimapangidwa ndi chipambano chakunja ndi kampani yogwira ntchito yowonjezera ya Chikwangwani / Chick / Bromining, otetezeka, otetezeka komanso othandizana ndi makasitomala. Timakhala pansi pacholinga chanu.
    Kutulutsa kwatsopano komanso kudalirika komanso kudalirika kwakukulu ndi malingaliro a mabungwe athu. Mfundozi masiku ano zowonjezera kuposa zomwe zimapangitsa kuti chipamba chathu chizikhala cholimba kwambiriChivalo cha China chinagwiritsa ntchito mabakiteriya owonjezera a ezyme, Ma microorganism ng'ombe ya nkhumba, Ndi chiwonetsero cha kupambana, tikuyembekeza kukuthandizani kuti mupindule kwambiri pamsika. Mwayi suyenera kugwidwa, koma kuti upangidwe. Makampani aliwonse ogulitsa kapena ogulitsa ochokera kumayiko aliwonse alandiridwa.

    kupangitsa mkwiyo

    ♦ Kupatsa thanzi ndikukula chifukwa cha mbalame zomera kwambiri. Kulimbikitsa kulemera mwachangu ndikuchepetsa kufa.

    ♦ Kuti mumenyane ndi tambala, thandizani kulimbikitsa mafupa ndikukula minofu mwachangu.

    Chepetsani kugwiritsa ntchito chakudya, kukonza mtundu wotembenuka ndikupeza ndalama zambiri.

    Khalani ndi chikhalidwe cha mabakiteriya abwino m'matumbo a nkhuku, motero amalimbikitsa kuthana ndi matenda, ndikuwonjezera kulekerera kumapsinjika.

    Kulimbikitsa chisa chofiyira ndi nthenga zokongola za nkhuku.

    Mawonekedwe

    ♦ Izi ndizofotokozedwa bwino, zamitundu yapamwamba kwambiri yomwe imalimbikitsa chiwonetsero cha microflora kudzera mu kuphatikiza kwa magawo angapo osankhidwa mosamala komanso ndi prebiotigchacchasurides.

    ♦ Kukhazikitsanso Microflora ya Microflora panthawi ya Post-antibayotic.

    Zolepheretsa kukula kwa mabakiteriya ngati C. Sternans, E. Coli, Salmonla ndi Campylobacter. Amachepetsa kufa.

    ♦ Amawonjezera kulemera komanso kudyetsa kutembenuka.

    ♦ Palibe zovuta zoyipa, palibe nthawi zochotsa.

    dontho

    ♦ 1kg ya malonda osakaniza ndi 1000kg chakudya. Masiku atatu oyamba 1kg a malonda osakaniza ndi 500kg chakudya.

    chenjezo

    ♦ Musasindikizidwe mwamphamvu kuti musunge zatsopano.

    ♦ Musapitirize kufikira ana.

    Kutulutsa kwatsopano komanso kudalirika komanso kudalirika kwakukulu ndi malingaliro a mabungwe athu. Mfundozi masiku ano zowonjezera kuposa zomwe zimapangidwa ndi chipambano chakunja ndi kampani yogwira ntchito yowonjezera ya Chikwangwani / Chick / Bromining, otetezeka, otetezeka komanso othandizana ndi makasitomala. Timakhala pansi pacholinga chanu.
    Mtengo pansiChivalo cha China chinagwiritsa ntchito mabakiteriya owonjezera a ezyme, Ma microorganism ng'ombe ya nkhumba, Ndi chiwonetsero cha kupambana, tikuyembekeza kukuthandizani kuti mupindule kwambiri pamsika. Mwayi suyenera kugwidwa, koma kuti upangidwe. Makampani aliwonse ogulitsa kapena ogulitsa ochokera kumayiko aliwonse alandiridwa.


  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife