1. Amathandizira kunenepa mwachangu komanso amachepetsa kufa
2. Amapangitsa kuti zisa za tambala zikhale zofiira, nthenga zowala komanso kuti chimbudzi chizikhala bwino
3. Kumachulukitsa kukana matenda motero kumachepetsa mlingo wa mankhwala ndi mtengo wa mankhwala
4. Imawongolera thanzi la nyama powonjezera minofu ya pachifuwa ndi miyendo, kuchepetsa mafuta a m'mimba ndikupangitsa nyama kukhala yokoma.
FAT 2020 ili ndi kukula kwa hormone yotulutsa peptide (GHRP-2), yomwe imayang'anira kutulutsa kwa timadzi tating'onoting'ono, kuyambitsa chakudya / chilakolako komanso mphamvu.
1. Gwiritsani ntchito masiku 5-7, zisa za broiler zimawala kwambiri
2. Gwiritsani ntchito masiku 7-10, kufanana kwa thupi kumakhala bwino pamene imfa zadzidzidzi zimachepetsedwa kwambiri
3. Gwiritsani ntchito masiku 10-15, onjezerani chitetezo chokwanira komanso kuchepetsa kudwala
4. Gwiritsani ntchito masiku 15-20, onjezerani kulemera kwa 250g / mbalame, kuchepetsa / kuchotsa fungo la nkhuku ndi kuchepetsa chiŵerengero cha chakudya ndi 10%
5. Kuchita mwachangu, kutulutsa mphamvu kwa glucose base
6.Chinthu ichi ndi 100% organic.Ndiwopanda poizoni, wopanda zotsalira komanso wopanda kuipitsa.
1. Yambani kugwiritsa ntchito kuyambira masiku 20.
2. M'madzi akumwa: Sakanizani 100g mankhwala mu 500L madzi.
3. Mu Chakudya: Sakanizani 100g mankhwala mu 250kg chakudya.
4. Kuti mupeze zotsatira zabwino sakanizani nthawi imodzi m'madzi akumwa ndikudyetsa kwa masiku 20 otsatizana.Ngati kulemera komwe mukufuna sikutheka, bwerezani mpaka masiku ena 20.