Kutsatira mfundo yanu ya "ubwino, chithandizo, magwiridwe antchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa makasitomala apakhomo ndi apadziko lonse lapansi pamtengo wotsika mtengo wa China.China PhytaseEnzyme ya Nkhuku, Zowonjezera Zakudya, Tsopano tatumiza kumayiko ndi zigawo zoposa 40, zomwe zapeza mbiri yabwino kuchokera kwa ogula athu kulikonse padziko lapansi.
Kutsatira mfundo yanu ya "ubwino, chithandizo, magwiridwe antchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa makasitomala apakhomo ndi apadziko lonse lapansi.China Phytase, Kudya Enzyme, Masiku ano zinthu zathu zimagulitsidwa padziko lonse lapansi ndi kunja chifukwa cha chithandizo chanthawi zonse komanso chatsopano chamakasitomala. Timapereka mankhwala apamwamba kwambiri komanso mtengo wampikisano, landirani makasitomala okhazikika komanso atsopano omwe amagwirizana nafe!

♦ Perekani zakudya zopatsa thanzi kwa mbalame zomakula mwachangu. Limbikitsani kuwonda mwachangu ndikuchepetsa kufa.

• Polimbana ndi atambala, thandizani kulimbitsa mafupa ndikukulitsa minofu mwachangu.

♦ Chepetsani kudya, sinthani kusintha kwa chakudya komanso kupindula tsiku lililonse.

• Khazikitsani chikhalidwe cha mabakiteriya omwe ali m'chigayo cha nkhuku, zomwe zimapangitsa kuti nkhuku zisagwirizane ndi matenda, komanso zimalimbikitsa kupirira kupsinjika.

♦ Limbikitsani chisa chofiira ndi nthenga zonyezimira za nkhuku.

♦ Mankhwalawa ndi odziwika bwino, nkhuku yeniyeni, mitundu yambiri ya synbiotic yomwe imalimbikitsa phindu la m'matumbo a microflora kupyolera mumagulu angapo osankhidwa mosamala ma probiotic microorganisms ndi prebiotic fructooligosaccharides.

♦ Amayambitsanso microflora ya m'matumbo panthawi ya mankhwala opha tizilombo.

♦ Imalepheretsa kukula kwa mabakiteriya monga C. perfringens, E. coli, Salmonella ndi Campylobacter. Amachepetsa imfa.

♦ Kumawonjezera kulemera komanso kusintha kwa chakudya.

♦ Palibe zotsatira zoyipa, palibe nthawi yosiya.

♦ 1kg ya mankhwala sakanizani ndi 1000kg chakudya. Masiku atatu oyambirira 1kg ya mankhwala kusakaniza ndi 500kg chakudya.

• Khalani ndi chivindikiro chotsekedwa mwamphamvu kuti zisawonongeke.

♦ Khalani kutali ndi ana.

Potsatira mfundo yanu ya "khalidwe, chithandizo, ntchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa makasitomala apakhomo ndi akunja kwa China Mtengo wotsika mtengo China Phytase Enzyme for Poultry, Feed Additive, Tsopano tatumiza kumayiko oposa 40 ndi zigawo, zomwe zapeza mbiri yabwino kwambiri kuchokera kwa ogula athu kulikonse padziko lapansi.
China mtengo wotsika mtengo China Phytase,Kudya Enzyme, Masiku ano zinthu zathu zimagulitsidwa padziko lonse lapansi ndi kunja chifukwa cha chithandizo chanthawi zonse komanso chatsopano chamakasitomala. Timapereka mankhwala apamwamba kwambiri komanso mtengo wampikisano, landirani makasitomala okhazikika komanso atsopano omwe amagwirizana nafe!