1. Kwa mbalame za nyama: perekani zakudya ndikulimbikitsa kulemera kwa thupi mwachangu ndikuchepetsa kufa.

2. Polimbana ndi atambala: thandizani mafupa kulimbitsa ndikukulitsa minofu mwachangu.

3. Chepetsani kudya, sinthani kusintha kwa chakudya komanso kupindula tsiku lililonse.

4. Pangani chikhalidwe cha mabakiteriya abwino m'chigayo cha nkhuku, motero kumapangitsa kuti nkhuku zisagwirizane ndi matenda, komanso kupirira kupsinjika maganizo.

5. Limbikitsani chisa chofiira ndi nthenga zonyezimira za nkhuku.

Chogulitsachi ndi chodziwika bwino, nkhuku yeniyeni, yamitundu yambiri ya synbiotic yomwe imatha:

1. kulimbikitsa opindulitsa m'matumbo microflora mwa ophatikizana zochita angapo mosamala osankhidwa probiotic tizilombo ndi prebiotic fructooligosaccharides.

2. Yambitsaninso microflora yabwino m'matumbo pakadutsa maantibayotiki.

3. Zimalepheretsa kukula kwa mabakiteriya monga C. perfringens, E. coli, Salmonella ndi Campylobacter.Amachepetsa imfa.

4. Kumawonjezera kulemera ndi kutembenuka kwa chakudya.

5. Palibe zotsatira zoyipa, palibe nthawi zochotsa.

1.1kg ya mankhwala kusakaniza ndi 1000kg chakudya.

2.1kg ya mankhwala kusakaniza ndi 500kg chakudya (masiku atatu oyambirira).

1. Khalani ndi chivindikiro chotsekedwa mwamphamvu kuti zisawonongeke.

2. Khalani kutali ndi ana.