Wopanga Zovala Zanyama zanyama za Norfloxacin Pakamwa (10% 20% 30%)
Tsopano tili ndi anthu ambiri ogwira ntchito bwino, QC, ndikugwira ntchito ndi zovuta zamitundu yovuta kuchokera ku chilengedwe chopanga china cha ChinaNorfloxacinPakamwa (10% 20% 30%), cholinga chathu ndi "kuyatsa nthaka yatsopano"
Tsopano tili ndi anthu ambiri ogwira ntchito bwino kutsatsa, QC, ndikugwira ntchito ndi mitundu yamitundu yovuta yochokera ku chilengedweChina marfloxacin pakamwa, Norfloxacin, Masitayilo onse omwe akuwonekera patsamba lathu ndi okopa. Timakumana kuti tipeze zofunikira ndi zinthu zonse ndi mayankho a masitayilo anu. Lingaliro lathu ndikuthandizira kupereka chidaliro cha ogula ndi zopereka zathu zochokera pansi pamtima, komanso chinthu choyenera.
♦NorfloxacinNdi gulu la quinolones ndi bactericidal motsutsana ndi mabakiteriya omwe ali ndi mabakiteriya ngati a campu ngati kampu, E. Colia, Hamonlla, a Pascomplasma SPP.
♥ Gastroincastinalia, kupuma ndi kwamikodzo thirakiti matenda oyambitsidwa ndi ma Norloxacactin omveka, E. Colirella, Pascoplalla ndi Salmorella SPRP. Mu ng'ombe, mbuzi, nkhuku, nkhosa ndi nkhumba.
Ng'ombe, mbuzi, nkhosa: kuperekera 10 ml pa 75 mpaka 150 kg kulemera kawiri pa masiku 3-5
♦ Mphepoltry: Altopmert 1 l kuchepetsedwa ndi 1500-4000 l kumwa madzi patsiku kwa masiku 3-5.
SWINE: Premining 1 l kuchepetsedwa ndi 1000-3000 l kumwa madzi patsiku kwa masiku 3-5
Nthawi yochoka: masiku 10
♥ ng'ombe, mbuzi, nkhosa, nkhumba: masiku 8
♥ nkhuku: masiku 12
♦ Dziwani
♥ Gwiritsani ntchito mutawerenga Mlingo & makonzedwe.
♥ Gwiritsani ntchito nyama yokhayo.
♥ Onani mlingo & ma Administration.
♥ Yesetsani nthawi yochotsa.
♥ Osapereka mphamvu ndi mankhwala omwe ali ndi zosakaniza chimodzimodzi.
Tsopano tili ndi anthu ambiri ogwira ntchito bwino, QC, ndikugwira ntchito ndi mitundu yamitundu yolakwika yopanga mankhwala a China.
WopangaChina marfloxacin pakamwa, Norflloxacin, masitayilo onse amapezeka patsamba lathu lako. Timakumana kuti tipeze zofunikira ndi zinthu zonse ndi mayankho a masitayilo anu. Lingaliro lathu ndikuthandizira kupereka chidaliro cha ogula ndi zopereka zathu zochokera pansi pamtima, komanso chinthu choyenera.