Nthawi zambiri makasitomala, ndipo ndiofunikira kwambiri kuti tisakhale odalirika kwambiriwopanga magazi wamagazi, Kuti mudziwe zambiri, chonde tumizani imelo kwa ife. Tikufunafuna mwayi wokuthandizani.
Nthawi zambiri makasitomala, ndipo ndiofunika kwambiri kuti tisakhale odalirika kwambiri, odalirika komanso odalirika komanso owona mtima, komanso wokondedwayo kwa makasitomala athuwopanga magazi wamagazi, M'zaka za zana latsopano, timalimbikitsa mikhalidwe yathu ya midire "yolumikizidwa bwino, yothandiza kwambiri, ndipo timatsatira ndondomeko yathu" yolowera ". Tinkatenga mwayi wagolide uwu kuti tipeze tsogolo labwino.
Zosakaniza: Hemoglobin ufa, nkhuku ya nkhuku, nsomba za astragalus, anica, yisiti ya yisiti ya Brewer, nsomba.
Zowonjezera: FERROus Gluconate, a Churinin, Vitamini A, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini E, Zirc Pafate
Mtengo wotsimikizika

Mafotokozedwe Akatundu:
Heme Protein ufa amakhala wolemera mapuloteni ndi heme chitsulo. Heme chitsulo chitha kuyamwa mwachindunji m'matumbo a mucosal epithelial epithelial cell, ndipo mayamwidwe ndi mayamwidwe ndi okwera. Angelica ndi Astragalus Polysacharide, sinthani mwamphamvu ndikudyetsa magazi. B mavitamini ndi gawo la coenzyme, lomwe limathandizira kukonza ma hematopoietic, kuwonjezera pa foni yam'manja ndikugwira ntchito, kuwonjezera chilimbikitso, ndikuthandizira thupi kuchira. Ikuwonjezeranso taurine, ma multivitamini ndi kufufuza zinthu kuti zititsere zakudya ndikuwonjezera thanzi la ziweto. Kupindulitsa Mphamvu, Kupititsa Chitsulo ndikutulutsa magazi; Oyenera kufooka kwachitsulo, kuchepa magazi kwambiri, kuchepa kwa thupi komwe kumachitika chifukwa cha kuchepa kwa magazi.

Mlingo ndi kugwiritsa ntchito:
Zogwira ntchito kwa agalu / amphaka ndi kuchepa kwachitsulo kwa magazi, kutaya magazi kwambiri, komanso kusowa kwa zakudya komwe kumachitika chifukwa cha kuchepa kwa magazi. Izi ndizosasangalatsa, zimatha kudyetsedwa bwino kwambiri kuti pakhale chakudya kapena kuphwanya.
Ana agalu ndi amphaka ≤5kg 2 makapisozi / tsiku
Galu wawung'ono 5-10kg 3-4 Capsules / Tsiku
Galu wapakati wa 10-25kg 4-6 kapisozi / tsiku
Agalu akuluakulu 25-40kg kapena ochulukirapo mapiritsi / tsiku

Dziwani: Izi siziyenera kupatsidwa zingwe, chonde siyani kwa ana.
Njira Yosungirako: Chonde sungani pamalo ozizira komanso owuma pansipa 25 °, ndipo pewani kuwonekera mwachindunji ndi dzuwa.
Moyo wa alumali: Miyezi 24 ya miyezi yambiri, chonde tumizani imelo kwa ife. Tikufunafuna mwayi wokuthandizani.
M'zaka za zana latsopanoli, timalimbikitsa mikhalidwe yathu ya midinga yathu "yolumikizana, yogwira ntchito kwambiri, ndipo timatsatira mfundo zathu" zomangirira, zomwe zimachitika. Tinkatenga mwayi wagolide uwu kuti tipeze tsogolo labwino.