1.Supuni 1 yozungulira 1 g
2. Tsiku 1 mpaka 7: ndi uzitsine ndi kuonjezera tsiku mlingo analimbikitsa.
3. Pambuyo 5 kwa masiku 6 : pitirizani ndi mlingo wa tsiku ndi tsiku.
4. Pambuyo masiku 14: kuchepa kwa theka la mlingo wa tsiku ndi tsiku.
5. Masiku 14 omaliza: kuchepetsa mlingo pang'onopang'ono mpaka kanthu.
Kulemera | Gramu |
<5kg | 1.5 / tsiku |
≥5kg | 2.5 g / tsiku |
Wonjezerani Kulemera 5kg | Wonjezerani Mlingo 2.5g |
1. Kuwongolera pakamwa kokha.
2. ufa ukhoza kuperekedwa ndi chakudya.
3. Ngati madontho awonekeranso, wiritsani mlingo watsiku ndi tsiku kwa masiku 30.
4. Gwedezani musanapereke . Refrigerate mutatsegula.
5. Kutengera pafupifupi-angafunike kusintha payekha.
1. Osagwiritsidwa ntchito nthawi yayitali.
2. Kwa agalu ndi amphaka okha, osati kuzindikiritsa, kuchiza, kapena kupewa matenda kapena kukhudza kapangidwe kapena ntchito ya nyama.
3. Osavomerezeka pa nthawi ya mimba.
4. Kukanika kutsata mayendedwe molondola zomwe zimachititsa kuti madontho abwerere.