Kodi kuchiza galu kutsekula m'mimba?

Anthu amene alera agalu amadziwa kuti matumbo a agalu ndi osalimba. Choncho, eni ziweto ayenera kupereka chidwi chapadera pa chisamaliro cha m'mimba cha agalu. Komabe, agalu ali ndi chiopsezo chachikulu cha matenda a m'mimba, ndipo odziwa zambiri sangadziwe momwe angathanirane nawo. Tsopano tiyeni tione zomwe zimayambitsa ndi chithandizo cha galu m'mimba matenda.

Gastroenteritis ndi matenda omwe amapezeka mwa agalu. Pali zifukwa zambiri za matendawa, zomwe zingagawidwe mu pulayimale ndi yachiwiri ya gastroenteritis. Ziribe kanthu mtundu wa gastroenteritis, zizindikiro zake, chithandizo ndi unamwino ndizofanana kwambiri. 

Pathogenesis

1. Matenda a m'mimba amayamba makamaka chifukwa cha kudya mosayenera, njala yosagwirizana ndi kukhuta, kudya chakudya chovunda kapena chosagawanika komanso kumwa mankhwala osokoneza bongo amphamvu molakwika. Mtundu uwu wa kusintha kwa ma pathological nthawi zambiri umawoneka mwa agalu omwe amadya nyama, mafupa ndi nyama.

2. Secondary gastroenteritis imatanthawuza gastroenteritis yomwe imayambitsa matenda opatsirana (monga canine distemper, matenda a coronavirus, canine parvovirus) ndi matenda a parasitic (monga matenda a hookworm, coccidiosis, trichomoniasis, marsupialosis, toxoplasmosis, etc.).

Zizindikiro za gastroenteritis

Agalu akadwala gastroenteritis, zizindikiro zazikulu ndi izi:

1. Kumayambiriro koyambirira, agalu nthawi zambiri amagona pansi pozizira ndi mimba zawo kapena amagwiritsa ntchito zigongono zawo ndi nthambi za sternum kuti ayime mmwamba kumbuyo kwa nthaka ngati "malo opempherera". Iwo ali ovutika maganizo, kuchepetsa chilakolako cha kudya, dyspepsia, kusanza, kutsegula m'mimba kapena ntchofu mu ndowe zawo.

2.Pakapita nthawi, matendawa amakula kwambiri, omwe amadziwika ndi kuyenda kosakhazikika, nthawi zina kutulutsa chimbudzi chonyansa chamagazi, kutentha kwa thupi kukwera, ngakhale kulovu, kutuluka thovu ndi kugwedeza. Pomaliza, kutaya kwambiri madzi m'thupi kudzachitika, kuyika moyo pachiswe.

Momwe mungachitire ndi kupewa

1. Chinsinsi ndicho kulimbikitsa unamwino: agalu ayenera kuikidwa m'malo omwe ali ndi kutentha koyenera; Pambuyo kusanza kutha, compress yotentha iyenera kugwiritsidwa ntchito pamimba; Dyetsani zakudya zambiri zosalimbikitsa, monga chakudya chamadzimadzi.

2. Kuchotsa m’mimba: Agalu okhala ndi m’mimba modzaza ndi matumbo ndi chimbudzi chotayirira ayenera kusala kudya, ndipo ngati n’koyenera, gwiritsani ntchito mankhwala otsekemera monga mafuta a masamba kuti achotse matumbo.

3. Khalani pansi ndi kusiya kusanza: Kusanza kumawonjezera kuwonongeka kwa matumbo ndi m'mimba mwa agalu, ndipo kumapangitsa agalu kutaya madzi m'thupi, kumabweretsa zovuta zina zambiri. Pakusanza kwakukulu, mankhwala a antiemetic ayenera kuperekedwa.

4. Mankhwala oletsa kutupa ndi kutsekula m'mimba ndi ofunika kwambiri: mankhwala ochizira zizindikiro kudzera mu jekeseni wa mankhwala oletsa kutupa kapena mankhwala oletsa kutsekula m'mimba.

Njira zopewera ndi chisamaliro chaumoyo

1. Dyetsani moyenerera kuti mupewe njala ndi kukhuta. Galuyo akamva njala mopambanitsa, zimachititsa kuti azidya mopitirira muyeso, kusadya bwino m’mimba ndi m’mimba.

2. Limbikitsani zakudya ndi kukana. Pamene galu kukana amachepetsa, m`mimba chotchinga ntchito yakenso mofanana anafooka, chifukwa mu ambiri m`mimba tizilombo mabakiteriya, amene pamapeto pake zimayambitsa gastroenteritis. Nthawi zonse m'kamwa makonzedwe kwambiri yogwira probiotics akhoza kulamulira m`mimba dongosolo ndi kuonjezera kukana kwa dongosolo m`mimba.

3. Limbikitsani kasamalidwe. Letsani agalu kudya zakudya zodetsedwa.