Tinaganiza zoyambabroilers. Pokula mtundu woterewu, adalangizidwa kuti awonjezere zachilengedwezowonjezeraku zakudya. Ndiuzeni, ndingapatse mchenga? Ngati ndi choncho, mumayamba bwanji komanso liti, ndipo ngati sichoncho, ndiye kuti mungasinthe chiyani?
Kuti broiler ikule mwachangu, chakudya chamagulu amodzi sichingakhale chokwanira. Choncho, zowonjezera zachilengedwe zimafunika, zomwe zingaperekedwe mwamsanga pa tsiku lachisanu la moyo wa mbalame. Eni ake ambiri amayamba ndi mchenga: amathandiza chimbudzi. Kamodzi m’mimba, njere za mchenga zimasakanizidwa ndi chakudya, ndipo ndi kukangana kwa minofu ya m’mimba, chakudyacho chimaphwanyidwa.

Koma alimi a nkhuku odziwa bwino amalangiza kuti ayambe osati ndi mchenga, chifukwa ndi ochepa ndipo amatha kutseka goiter, zomwe zimayambitsa kutsekeka, kapena mwana wankhuku amalephera kupuma. M'malo mwake, mutha kupereka miyala yophwanyidwa. Timiyala ting’onoting’ono ta timiyala timathandizanso kuti chakudya chigayike bwino komanso kuti chifewetse. Zizikhala zoyera komanso zosasungunuka m'madzi. Kwa wamkulu, kukula kwa miyala ndi 4-6 mm, ndi nkhuku 2-3 mm. Ngati nkhuku zili zopanda malire, ndiye kuti palibe chifukwa chake.

Mukhozanso kuwonjezera zipolopolo, zomwe zili ndi 38% calcium, zomwe ndizofunikira kuti pakhale minofu ya mafupa ndi mazira. Chowonjezera chophwanyidwa chimakhala ndi zinthu zambiri zopindulitsa zomwe zimathandiza kuyeretsa m'mimba. Mukhozanso kuchepetsa kudya nyama nkhuku ndi nkhuni phulusa, chakudya choko, miyala yamchere.