Agalu ayenera kusamala akamadya zipatso

Nkhaniyi yalembedwa molingana ndi nkhani yapitayi "chipatso chimene agalu ndi amphaka sangathe kupereka ziweto". Ndipotu, sindimalimbikitsa kudya zipatso kwa ziweto zokha. Ngakhale zipatso zina zimakhala zabwino kwa thupi, poganizira za kuchepa kwa agalu komanso kuvutika kwa anthu kuti adziwe kuti ziweto ziti sizikhala ndi vuto pambuyo podya, ndizosavuta kupha poyizoni chifukwa chosiya kudya.

Mabanja agalu ndi amphaka sangathe kuperekaagalu zipatso

Komabe, tiyeneranso kupewa mantha omwewo. Ngakhale zipatso zambiri sizili zabwino kwa agalu, zimafunikirabe kudyedwa pang'ono asanadwale. Sindinganene kuti kuluma kamodzi kungandiphe, ndiyeno ndinapita kuchipatala kukayambitsa kusanza koopsa.

Pa tchuthi cha Chikondwerero cha Spring, ndinalandira mafunso, ena okhudzana ndi agalu omwe amaba zipatso. Mmodzi mwa agalu a mnzanga anaba 1-2 yamatcheri, anasanza miyala ya chitumbuwa ndikubwezeretsanso tsiku lotsatira. Popeza nthawi ya 3-hour emetic golden yadutsa, ndikupangira kumwa madzi ochulukirapo kuti galu awonjezere kagayidwe kake, kudzaza mkaka ndikuyesa kutsekula m'mimba. Koma sindikuganiza kuti kernel ya chitumbuwa iyenera kupha agalu kwambiri.

Khungu la chivwende liri bwino kuposa zamkati za chivwende

Chifukwa abwenzi ambiri amafuna kudya zipatso za ziweto zawo, nazi zipatso zomwe eni ziweto angasankhe:

Maapulo ayenera kukhala oyamba kusankha agalu. Kukoma kozizira komanso kokoma, chinyezi chochepa komanso cellulose wolemera ndikwabwino kwa agalu, makamaka kwa agalu ena omwe ali ndi kudzimbidwa kapena chimbudzi cholimba. Kudya maapulo molingana ndi kulemera kwawo kumathandiza kwambiri pa thanzi lawo. Pambuyo poyeretsa, chotsani pakati pa apulo ndikungopereka nyama ya apulo ndi khungu.

Mapichesi, mapeyala ndi mavwende onse ndi zipatso zokhala ndi shuga wambiri komanso chinyezi. Zipatso ziwirizi siziyenera kudyedwa, makamaka omwe ali ndi matenda a shuga. Mapeyala ndi maapulo ayenera kupita pachimake kuti adye nyama, yomwe ili yotetezeka. Chivwende ndi chipatso chodabwitsa.

Apa ndikunena kuti eni ziweto akamadya chivwende m'chilimwe, sayenera kupereka galu wa chivwende zamkati, koma moyenerera akhoza kusiya zikopa zingapo za chivwende kuti galu adye. Shuga ndi madzi a chivwende peel ndizochepa kwambiri, zomwe zimachepetsa kwambiri zotsatira zake. Peel ya chivwende ndi mankhwala oweta ziweto komanso mankhwala achi China. Amagwiritsidwa ntchito pochiza matenda ena agalu.

1: Bweretsani madzi ndi diuresis. Pamene amphaka ndi agalu sakonda kumwa madzi ndi kukodza pang'ono, amatha kudya chikopa cha chivwende kuti awonjezere madzi. Nthawi yomweyo, chivwende chimakhalanso ndi diuresis ndi kutupa kwa ngalande. Ngakhale kumwa ndi mkodzo ndi madzi owonjezera kungathenso kuchiritsidwa. Makamaka kutupa chikhodzodzo, miyala, crystallization ndi zina zotero, zimakhala ndi zotsatira zabwino pamene muyenera kumwa madzi ambiri kukodza.

2: Kuchiza kudzimbidwa. Monga maapulo, mlingo waukulu wa chivwende peel monga gawo la chakudya akhoza kuwonjezera madzi m'matumbo ndi m'mimba mwa amphaka ndi agalu ndi kuchepetsa kudzimbidwa.

3: Kuchiza stomatitis ndi zilonda zam'kamwa, ndikukumbukira kuti pali mankhwala ophera mavwende m'mankhwala aumunthu makamaka zilonda zam'kamwa, komanso mankhwala a nyama, khungu la chivwende limakhala ndi zotsatira zofanana. Vuto lalikulu ndi momwe mungapewere galu kudya mwachindunji. Mankhwala achi China ndi kusonkhezera peel ya chivwende mwachangu ndikugaya ufa, kuwaza pabala lakukamwa, kapena kusakaniza ndi uchi ndikuupaka pabala.

Muyenera kutola mbewu ndi miyala kuti mudye zipatso

Cherry ndi plums, monga ndidalemba m'nkhani yanga kale, ali ndi poizoni wa cyanide pachimake. Anzake ambiri adafunsa ngati zamkati kunjako zilibe poizoni ndipo mungadye? Yankho ndi inde, zamkati zakunja zimadyedwa. Komabe, agalu ndi owopsa. Ndikosavuta kuzidya musanamalize kukulunga pachimake, kapena yambani pasadakhale mukawona chinthu patebulo pomwe mukudziwa kuti chingadye.

Pali mfundo zitatu zomwe muyenera kuziganizira mukamadya zipatso za agalu

1: Yesetsani kusapatsa galu zipatso ndi miyala, makamaka miyala ya pichesi ndi yayikulu komanso yozungulira yokhala ndi nsonga zakuthwa. Ndikosavuta kutsekereza matumbo komanso kukanda bala pamatumbo. Agalu saluma kapena kulavula minyewa, ndipo matumbo awo ndi m'mimba zimakhala zokayikitsa kwambiri kuti zigaye ndi kuyamwa. Chotsatira chomaliza ndichofunika kuchitidwa opaleshoni.

2: Yesetsani kusadya zipatso ndi mbewu. Zipatso zina zam'madzi zimakhala ndi poizoni. Pambuyo kutafuna, poizoni amasungunuka ndikulowa m'mimba, zomwe zimapangitsa kuti agalu awonongeke.

3: Yesetsani kusadya zipatso zambiri. Kudya zipatso zambiri nthawi imodzi ndikosavuta kuyambitsa kutsekula m'mimba. Mwachitsanzo, nthochi pang’ono ndi chakudya chabwino. Ngati mudya kwambiri, nthawi zina mumayamba kudzimbidwa ndipo nthawi zina mumatsegula m'mimba.

Zipatso zomwe zili pamwambazi zitha kunenedwa kuti ndizoyenera amphaka ndi agalu ambiri. Mwachindunji, chiweto chilichonse chingakhale ndi mkhalidwe wake. Choncho, chiweto chikatsegula m'mimba ndi kusanza chitatha kudya, musayesenso chipatsochi mtsogolomu. Thanzi la ziweto nthawi zonse limabwera poyamba. Osadwala kuti mukhutiritse chilakolako chanu.