M'nyengo yotentha, pamene kuli mvula, mavuto atsopano a m'mimba monga kutsekula m'mimba, enteritis, kudya kwambiri, kamwazi yachikasu ndi yoyera yayamba kuphulika. Kupatulira ndi kutsekula m'mimba kumadzetsa chigoba cha dzira loyera komanso lophwanyika, zomwe zidzasokoneza kwambiri ndalama zobereketsa. Mwambiwu umati: "Kulera nkhuku popanda matumbo kuli ngati kusachita chilichonse!" Makamaka nkhuku ndi ya rectum, kugwiritsa ntchito chakudya kumakhala kochepa, ngati pali mavuto a m'mimba, mtengo woswana udzakhala wapamwamba!

Zomwe zimayambitsa matenda otsekula m'mimba zimakhala zovuta komanso zosiyanasiyana, wolembayo adzakonza kusanthula kwazomwe zimayambitsa m'mitu, ndikuyembekeza kukuthandizani alimi, kudziwa zomwe zimayambitsa pamene mukukumana ndi mavuto, ndikupereka chithandizo chamankhwala ndi mankhwala. Kutsekula m'mimba kwa nkhuku zoikira kumaphatikizapo kutsekula m'mimba, kutsekula m'mimba ndi matenda otsekula m'mimba.

01Kutsekula m'mimba kwa nyengo

M’nyengo yotentha, chifukwa cha kutentha kwambiri ndi chinyezi chambiri, nkhuku zilibe zotupa za thukuta, ndipo nkhuku zimaziziritsa mwa kumwa madzi ambiri. Nyansizo zimakhala ndi madzi ambiri, zomwe zimabweretsa kusalinganika kwa chiŵerengero cha madzi, zomwe zimayambitsa ndowe zamadzi, enteritis, overfeeding, kamwazi yachikasu ndi yoyera, etc.

02physiological kutsekula m'mimba

Kutsekula m'mimba nthawi zambiri kumachitika masiku 110-160 kapena kuposerapo, komanso nkhuku zambiri. Panthawiyi, nkhuku zowonongeka zimalowa mu nthawi yogona, ndi kupsinjika pafupipafupi monga kubereka komanso chitetezo chokwanira, ndipo zotsatira za kutentha kwambiri m'chilimwe zimakhala zovuta kwambiri.

Kupanikizika kumayambiriro kwa ntchito

Chifukwa cha chitukuko cha ziwalo zoberekera ndi kusintha mofulumira mlingo wa timadzi pa nthawi yoyamba yopanga nkhuku nkhosa, padzakhala zokhudza thupi nkhawa, ndi matumbo thirakiti ayenera kukwaniritsa kufunika kwa thupi zosiyanasiyana zakudya kudzera kwambiri anaikira chimbudzi.

Feed factor

Kuwonjezeka kwa mapuloteni muzakudya kumabweretsa kusintha kwa matumbo, kumawonjezera matumbo ndi m'mimba, komanso kumakulitsa chiwopsezo cha chiwindi ndi impso, zomwe zimakhudza kagayidwe kachakudya ndi mayamwidwe azakudya, ndikuwonjezera kutsekula m'mimba. Kuonjezera apo, chakudya chankhungu chikhoza kukulitsa matendawa.

Mphamvu ya ufa wa miyala

Pamene kuchuluka kwa ufa wamwala ndi wochuluka kwambiri komanso mofulumira kwambiri pakuyika nthawi, matumbo a m'mimba amawonongeka ndipo matumbo a m'mimba amasokonezeka; Kuphatikiza apo, kuchuluka kwa kashiamu m'magazi kudzakulitsa vuto la impso ndi kutsekula m'mimba.

03Matenda otsekula m'mimba

Matenda a bakiteriya, matenda a mavairasi ndi kusalinganika kwa matumbo a acid-base ndi matenda ena odziwika a nkhuku zoikira angayambitse kutsekula m'mimba ndi mavuto ena a m'mimba.

matenda a bakiteriya

Mabakiteriya amatha kuyambitsa enteritis, monga Salmonella, Clostridium aeroformans ndi zina zotero. Iwo akhoza kuwononga matumbo mucosa ndi kukondoweza. Nthawi yomweyo, kutupa kumatha kufulumizitsa kuthamanga kwa intestinal peristalsis komanso kutuluka kwamadzi am'mimba, zomwe zimayambitsa dyspepsia.

Matenda a virus

Chitopa ndi matenda opatsirana kwambiri omwe amayamba chifukwa cha kachilombo ka chitopa. Waukulu makhalidwe a nkhuku odwala dyspnea, kamwazi, minyewa matenda, mucosal ndi serosal magazi, hemorrhagic cellulosic necrotizing enteritis ndi zina zotero.

Kusalinganika kwa m'mimba acid-base

Chifukwa cha kusalinganika kwa zomera za m'mimba zomwe zimayambitsidwa ndi nyengo, chakudya, tizilombo toyambitsa matenda ndi zifukwa zina, mabakiteriya opindulitsa amachepetsa chiwerengero cha mabakiteriya owopsa, komanso chifukwa matumbo a m'mimba ali mu malo a anaerobic panthawiyi, Clostridium welchii, Clostridium Enterobacter ndi ena anaerobic. mabakiteriya amachulukana, mabakiteriya owopsa ndi coccidia amalumikizana wina ndi mzake ndikulimbitsa mphamvu ya pathogenicity, makamaka Escherichia coli ndi Salmonella imatha kukulitsa matenda.

Kutsekula m'mimba ndi chiopsezo chachikulu ku kukula ndi ndalama za nkhuku zoikira

1. Kuchepa kwa chakudya kumakhudza kwambiri kulemera kwa thupi

Kusadya chakudya chochepa komanso kusadya mokwanira kumapangitsa nkhuku zoikira kukula pang'onopang'ono komanso zimasokoneza kaikidwe ka dzira ndi kukaikira mochedwa.

2. Kusayamwa bwino komanso kusungika kosakwanira kwa calcium

Nthawi yoyambira pachimake ndiyo nthawi yayikulu kuti thupi lisunge kashiamu. Kutsekula m'mimba kumabweretsa kusakwanira kwa mayamwidwe ndi kutaya kashiamu, zomwe zimapangitsa kuti thupi ligwiritse ntchito kashiamu yake ya mafupa kuti ipereke calcium yopangira mazira. Kwa nkhuku yopindika ndi nkhuku yolumala, chiwerengero cha imfa chimawonjezeka, ndipo chiwerengero cha mazira a mchenga ndi mazira ofewa chimawonjezeka.

3. Kusadya bwino

Kutsekula m'mimba kumabweretsa kuchepa kwa madzi m'thupi, kuyamwa kwa michere kumatsekeka, kotero kuti kukana kwa thupi ku matenda kumachepetsedwa kwambiri, chitetezo chamthupi ndi kupsinjika kwina kumakhala kovutirapo, ndipo ndikosavuta kupita kwachiwiri kwa prenatal colibacillosis. Ngati njira sizitengedwa munthawi yake, chiwopsezo cha kufa komanso mtengo wamankhwala umakwera.

Kumvetsetsa zomwe zimayambitsa ndi kuopsa kwa matenda otsekula m'mimba ndi mavuto ena a m'mimba mu nkhuku zoweta, njira zopewera ndi kuwongolera ndizofunikira, apo ayi kuswana kuli kofanana ndi kuswana koyera, kutanganidwa mwakhungu! Njira zopewera kutsekula m'mimba kwa nkhuku za m'chilimwe zitha kuchitidwa m'njira zitatu: malamulo oyendetsera kadyedwe, kasamalidwe ka kadyetsedwe kake ndi mankhwala omwe amaperekedwa.

01Kuwongolera zakudya

Zakudya zopatsa thanzi m'chilimwe ziyenera kugwiritsidwa ntchito podyetsa mwana asanabadwe, ndipo kulemera kwa thupi kuyenera kuyendetsedwa pafupifupi 5% kuposa kulemera kwa thupi, kuti asunge mphamvu zokwanira zopangira mazira.

Chakudya chikasinthidwa kuchoka pa nthawi yopangira chakudya kupita ku nthawi yoyika, nthawi yosinthira chakudya idawonjezeka (kuchokera masiku 100 mpaka 105), kuchuluka kwa kashiamu kumawonjezeka pang'onopang'ono, kuwonongeka kwa matumbo am'mimba kumachepa, komanso kukhazikika kwa matumbo. zomera za m'mimba zinasungidwa.

Pofuna kulimbikitsa ndi kusunga bwino mabakiteriya opindulitsa m'mimba, zakudyazo ziyenera kuwonjezeredwa ndi mavitamini A ambiri, vitamini E ndi sodium bicarbonate kuti mukhale ndi mphamvu zotsutsana ndi nkhawa, oligosaccharides ndi mankhwala ena kuti atenge mabakiteriya ovulaza ndikuwonjezera mabakiteriya opindulitsa. .

02Kasamalidwe ka chakudya

Chitani ntchito yabwino pakuwongolera mpweya wabwino. Pitirizani 21-24 ℃, kuchepetsa nkhawa kutentha;

Khazikitsani nthawi yowonjezera kuwala moyenera. Nthawi ziwiri zoyamba, kuwala kunawonjezeredwa m'mawa, pamene nyengo inali yozizira, yomwe inali yabwino kudyetsa nkhuku.

Chitani ntchito yabwino yowunikira. Lembani kuchuluka kwa matenda otsekula m'mimba tsiku lililonse, mvetsetsani nthawi yake momwe nkhuku zimakhalira ndi matenda otsegula m'mimba, ndipo chitanipo nthawi yake.

Kusamalira nkhuku. Pofuna kuchira mwamsanga ndikuchotsa nkhuku popanda kudyetsa mtengo panthawi yake, nkhuku zokhala ndi zowonongeka kwambiri ndi kutsekula m'mimba m'magulu akuluakulu zimasankhidwa ndikuleredwa ndikuchitidwa mosiyana.

03Thandizo lamankhwala

Pamene zizindikiro za m`mimba, ayenera akulimbana mankhwala, matenda enieni mankhwala. Pakalipano, mankhwala odana ndi kutupa ndi oletsedwa m'dziko lathu, ndipo mankhwala achikhalidwe achi China omwe sali odana ndi kutupa angagwiritsidwe ntchito pochiza, kapena ma microecological agents angagwiritsidwe ntchito kuwongolera matumbo.