Sungani ndi kuyeretsa mtsinje wamadzi ndikuwongolera madzi akumwa ACIDIFER
PROUDUCT Tsatanetsatane
NTCHITO YOTSATIRA
1.Kusunga ndi kuyeretsa njira yamadzi ndikuwongolera madzi akumwa
Panthawi yopanga, makamaka pamene zowonjezera zowonjezera zosungunuka m'madzi (monga mavitamini, mchere, electrolytes, ma enzymes, maantibayotiki, ndi zina zotero) zimagwiritsidwa ntchito mochuluka, filimu yochuluka ya biofilm imapangidwa pakhoma lamkati la mkati. njira yamadzi.Kwa tizilombo toyambitsa matenda, biofilm imapangidwa.Ndilo sing'anga yabwino kwambiri, ndipo tizilombo tating'onoting'ono titha kuigwiritsa ntchito kuti ikule mwachangu.Tizilombo toyambitsa matenda titha kulowa mosavuta mumtsinje wamadzi, kumamatira ku biofilm, ndikusuntha mwachangu ndikufalikira, ndikuyipitsa madzi akumwa onse.
Izi zitha kuchotsa biofilm kuti mizere yamadzi isatsekeke, ndikuthetsa kutulutsa kwa nsonga zam'madzi.Palibe chiwonongeko chowononga pamtsinje wamadzi ndi womwa nsonga, zomwe zimapatsa ziweto ndi nkhuku malo abwino komanso aukhondo amadzi akumwa.
2.Kuphatikizira kupanga asidi ndi asidi, kuphatikiza kutseketsa ndi mabakiteriya opindulitsa
Izi mankhwala monga asidi zovuta, amphamvu acidification chakudya, angathe yambitsa zosiyanasiyana michere m`mimba m`mimba thirakiti, kuchepetsa pH mtengo wa intestine, kupanga asidi pamodzi ndi asidi, ziletsa kukula ndi kubereka zosiyanasiyana mabakiteriya zoipa. .Kuphatikiza kwa mabakiteriya a lactic acid kumawonjezera kuchuluka kwa mabakiteriya opindulitsa, kumawonjezera mankhwala a asidi
3.Organic kumasulidwa pang'onopang'ono ndi acidification yachiwiri
Izi zonse ndi organic zidulo, mulibe inorganic asidi, ndipo ena asidi yokutidwa.Ali ndi ntchito yapadera yokonzanso asidi, acidization imatha kufikira matumbo a nyama.Secondary acidification imatha kuchepetsa pH ya matumbo ndikusintha kapangidwe ka m'mimba, zomwe zimatha kuteteza kutsekula m'mimba kwa bakiteriya.
4.Kukula kumalimbikitsa zotsatira, immunomodulatory effect, anti-stress
Kupititsa patsogolo chitetezo cham'mimba cham'mimba, kumalimbitsa chitetezo chamthupi ku matenda, kumalimbitsa mphamvu zolimbana ndi kupsinjika kwa nyama, komanso kuchepetsa alkalosis chifukwa cha kutentha kwa ziweto ndi nkhuku.
ZOGWIRITSA NTCHITO
Oyenera nkhumba ndi nkhuku mu magawo onse a kukula.Kuchuluka koyenera kuwonjezeredwa kumadalira zaka za nyama ndi acidity ya dongosolo la chakudya.Mlingo wake ndi motere
| Ana a nkhumba | Kuswana nkhumba | fesa | nkhuku |
| Toni ya chakudya onjezerani 1-2 kg pa avareji | Toni ya chakudya imawonjezera 0.5-2 kg pa avareji | Toni ya chakudya onjezerani 1-2 kg pa avareji | Toni ya chakudya imawonjezera 0.5-2 kg pa avareji |
Mlandu wofunsira
A