Zosakaniza zazikulu za Ginger Extract:
Gwero la Botanical | 6 - Gingerol |
Gawo Logwiritsidwa Ntchito | Muzu |
Kufotokozera | 5% 20% 50% |
Kanthu | Kufotokozera |
Kufotokozera | Ginger Extract/GingerExtract Powder/6-Gingerol |
Yamikirani | Ufa Wachikasu Wowala |
Kununkhira & Kununkhira | Khalidwe |
Tinthu kukula | 100% yadutsa 80 mauna |
Zakuthupi | |
Kutaya pa Kuyanika | ≤5.0% |
Kuchulukana Kwambiri | 40-60g / 100ml |
Phulusa la Sulfate | ≤5.0% |
Mtengo wa GMO | Kwaulere |
General Status | Osatenthedwa |
Chemical | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Chiwerengero chonse cha ma microbacterial | ≤1000cfu/g |
Yisiti & Mold | ≤100cfu/g |
E.Coli | Zoipa |
Staphylococcus aureus | Zoipa |
Salmonella | Zoipa |
Matenda a Enterobacteria | Zoipa |
1. Kupititsa patsogolo kayendedwe ka magazi, kulimbikitsa katulutsidwe ka madzi am'mimba m'mimba ndi m'matumbo.
2. Gingerol amasungunula magazi kuti magazi aziyenda mofulumira.
3. Maginito amaganiziridwa kuti amachotsa zinthu zam'mimba.
4. Ginger amaganiziridwanso kuti amawonjezera kamvekedwe ndi kayendedwe ka matumbo, komanso kulimbikitsa thanzi la mtima.
5. Ginger ali ndi anti-inflammatory properties.
6. Ginger ali ndi zinthu zachilengedwe zotsutsana ndi kutupa.
7. Ginger ali ndi mphamvu yowonjezera chitetezo cha mthupi chomwe chingathandize kupewa matenda komanso kulimbana ndi matenda mkati mwa thupi.
8. Monga zopangira chakudya, osati zopatsa thanzi komanso zabwino m'mimba, komanso kukhala ndi ntchito ya detox cation.
1. Anti-oxidant, kuthetsa bwino ma free radicals;
2. Ndi ntchito ya thukuta, ndi kuchepetsa kutopa, kufooka, anorexia ndi zizindikiro zina;
3. Kupititsa patsogolo chilakolako, kuyambitsa kukhumudwa m'mimba;
4. Anti-bacterial, kuchepetsa mutu, chizungulire, nseru ndi zizindikiro zina.
1. Khalani ndi chivindikiro chotsekedwa mwamphamvu kuti zisawonongeke.
2. Khalani kutali ndi ana.
3. Sungani pamalo ozizira, ouma.