Natural Herbal Perilla And Mint Extract Powder Herbal Medicine kwa Nkhuku Health

Kufotokozera Kwachidule:

Natural Herbal Perilla Ndi Mint Extract Powder Herbal Medicine kwa Nkhuku Zathanzi-Zathanzi komanso Zotetezeka nyengo yotentha, tetezani nkhuku zanu ku Heatstroke!


  • Zosakaniza Zofunika Kwambiri:Perilla Seed Extract, Perilla Leaf Extract, Mint, Borneol, VC, etc.
  • Kulongedza:500g/thumba x 30matumba/katoni
  • Ntchito zisanu zazikulu:Anti-Kutentha-kupsinjika, Chotsani Dampness ndi Mphepo-zoipa, Anti-oxidation, Antibacterial.
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    chizindikiro

    Natural Herbal Perilla And Mint Extract Powder Herbal Medicine ikhoza:

    1. kuchepetsa bwino kutentha kwa kutentha komwe kumachitika chifukwa cha kutentha kwambiri, kutentha, mpweya wouma ndi mphepo yotentha, kupititsa patsogolo kulekerera kupsinjika kwa kutentha, kuonjezera kudya, ndi kuonjezera kuchuluka kwa mazira.

    2.Kuthandizira kupsinjika komwe kumachitika chifukwa cha phokoso, mayendedwe, komanso kusintha kwadzidzidzi kwanyengo panthawi yobereketsa, kumachepetsa bwino kutentha komwe kumachitika chifukwa cha kutentha kwambiri, kutentha, mpweya wouma ndi mphepo yamkuntho, kumathandizira kulekerera kupsinjika kwa kutentha, kukulitsa kudya, komanso kukulitsa kuyika kwa dzira. .

    3. kugwiritsa ntchito kutentha kwa thupi, kusowa kwa njala, maso ofiira, kupuma movutikira ndi zizindikiro zina zomwe zimayambitsidwa ndi kutentha kwa thupi ndi dzuwa.

    Perilla ndi Mint Tingafinye (1)

     

     

    Mawonekedwe

    • Chotsani Dampness-kutentha

    The Tingafinye wa perilla tsamba zili mankhwala ndi wolemera mu zomera polyphenols ndi flavonoids, ali ndi ntchito dispeling dampness, kuchotsa kutentha ndi detoxication.

    • Anti heat stress

    VC, peppermint ndi borneol ali ndi zotsatira zochotsa kutentha ndi detoxication, kuziziritsa magazi ndikuletsa kutsekula m'mimba, kutsitsa ndikuchotsa kutentha kwa chilimwe, komanso kumathandizira kulekerera kupsinjika kwa kutentha, kumawonjezera kudya, kuchulukitsa kuyikira kwa dzira, kukulitsa kukana, komanso kufulumizitsa kuchira matenda.

    • Chotsani mphepo-zoipa

    Masamba a Perilla amakhala ndi zotsatira za kumasula minofu, kuchotsa kuzizira ndi mphepo-zoipa.

    • Anti-oxidation

    Masamba a Perilla amatha kuthetsa ma radicals opanda okosijeni komanso kuletsa lipid peroxidation, ndipo amagwira ntchito yofunika kwambiri pakulimbitsa ziweto ndi nkhuku.

    • Antibacterial

    Perilla mbewu ali amphamvu antibacterial tingati ndi wabwino chopinga zotsatira zosiyanasiyana tizilombo toyambitsa matenda.

     

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    Kusakaniza madzi akumwa:

    500g/1000-1500 makilogalamu a madzi kwa masiku 3-5.

    spec

    Kodi kupsinjika kwa kutentha ndi chiyani?

    Kupsyinjika kwa kutentha ndi mndandanda wa zochitika zachilendo zomwe zimachitika mu nkhuku pansi pa kutentha kwakukulu chifukwa cha thermoregulation ndi physiology.

    Kodi kuvulaza kwa Kutentha kwa nkhuku ndi chiyani?Perilla ndi Mint Tingafinye (2)

    Gulu:
    1. Kudya kwa chakudya kumachepetsedwa, kagayidwe kake kamakhala kochepa, kuyika kwa dzira ndi khalidwe la dzira zimakhudzidwa.
    2. Zimayambitsa kusokonezeka kwa physiology ya nkhuku zoikira.Chifukwa nkhuku alibe thukuta tiziwalo timene timatulutsa, sangathe dissipate kutentha kudzera thukuta, akhoza kukhalabe yachibadwa kutentha kwa thupi mwa kupuma evaporation.
    3. Kuthamanga kwa kupuma kumafulumira, kotero kuti mpweya wa CO2 uwonjezeke, zomwe zimapangitsa kuti CO2 iwonongeke kwambiri m'thupi, kenako imatsogolera ku kupuma kwa alkalosis.
    4. Kuchuluka kwa madzi akumwa a nkhuku kunachuluka, zomwe zinayambitsa matenda otsekula m'mimba ndi kusalinganika kwa electrolyte mu nkhuku.
    5. Kupititsa patsogolo chitetezo cha mthupi kuti chichepetse kuwonjezeka kwa glucocorticoid secretion mu thupi panthawi yachisokonezo, zomwe zimapangitsa kuti chitetezo cha mthupi chichepetse.
    Broiler:
    1. Kuthamanga kwa mpweya kumathamanga, tsitsi limabalalika, ndipo broilers ambiri amawoneka "hair mania", zomwe zimabweretsa kuwonjezeka kwakukulu kwa "kufa kwa nkhuku".
    2. Chifukwa nthenga chitukuko chosakwanira, palibe tsitsi mbali zonse.
    3. Kuchepetsa ntchito, kuwonjezera kumwa madzi, kusowa chilakolako cha chakudya, kutulutsa ndowe zonyowa, ndipo nthawi zina ngakhale kutulutsa "chakudya".
    4. Imalepheretsa chitetezo cham'manja ndi chitetezo cha humoral, zomwe zimapangitsa kuti zisawonongeke, zomwe zimakhala zosavuta kupatsira matenda.
    5. Chifukwa m'mimba thirakiti zimakwawa pang'onopang'ono, chakudya kukhala nthawi yaitali mu thirakiti, ndi puloteni ntchito m'mimba thirakiti kukhala mlungu, kuwononga yaying'ono chilengedwe chilengedwe, kuwononga kwambiri umphumphu wa matumbo mucosa, chifukwa cha kuchepa kwambiri digestibility. .
    6. Kupezeka kwa kupsinjika kwa kutentha kwa nkhuku za broilers kudzapangitsa kuchepetsa 14% mpaka 17% mu kudya ndi kuchepa kwakukulu kwa kulemera kwapakati.


  • Zam'mbuyo:
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