Kodi chachisanu ndi chiwiri ndi chiyani?
"Mapuloteni, mafuta, shuga, mchere, mavitamini ndi madzi" ndi zakudya zisanu ndi chimodzi zazikulu.TroweLL ndi ena amaika patsogolo lingaliro
Zakudya zopatsa thanzi m'zaka za m'ma 1970.Sayansi yatsimikizira kuti cellulose ndi imodzi mwazakudya zofunika kwa anthu komanso
nyama.Choncho, umatchedwa chakudya chachisanu ndi chiwiri.

ZOTHANDIZA
Ulusi wosasauka, ulusi wothira asidi, ulusi wosalowerera ndale ndi lignin wa asidi ndi 54%, 65%, 83% ndi 20% mkati.
mawonekedwe a ufa, omwe amatha kuwonjezedwa mwachindunji ku chakudya cha granulation.
Zosankha za lignocellulose
1. Bacterial Fermentation Product Content (BFS)
2. Hydraulic system (WHC)
3. Kukulitsa liwiro
4. Zamgululi Zamgululi
5. Mabakiteriya ndi mycotoxin

Mbali 1
1. Kuchuluka kwa ulusi wakuda, kuwonjezera pang'ono, kumawonjezera zakudya zopatsa thanzi m'zakudya zoyamwitsa, kuchepetsa kutsekula m'mimba ndiKutentha kwa thupi kwa ana a nkhumba.
2. Madzi amatha kubwezeredwa kuchokera m'matumbo kuti apititse patsogolo kuchuluka kwa mkaka;ndowe si viscous, zosavutazopanda kanthu, palibe kudzimbidwa, kufupikitsa nthawi yobereka ya nkhumba, kuchepetsa kupanga kwa enterotoxins.
3. Kuchepetsa kuchuluka kwa ndowe, kusintha mpweya wabwino komanso kuchepetsa matenda a kupuma.
Mbali 2
1. Limbikitsani nkhumba madzi akumwa, kutalika kutupa madzi akugwira 1:8;onjezerani kukhuta kwa nkhumba.
2. Kuthetsa vuto la kudzimbidwa kwa mbeu;pewani mavuto obwera chifukwa chogwiritsa ntchito nthawi yayitali ionic ndimankhwala osmotic kudzimbidwa.
Mbali 3
1. Vuto losagwirizana ndi ionic limachepetsa kuchitika kwa MMA.
2. Palibe vuto lalikulu la phosphorous;kuchepetsa matenda a phazi ndi miyendo mu nkhumba.
Chithunzi 4
1.Zotsatira za mycotoxin;kuchepetsa chiopsezo chochotsa mimba.
2. Chepetsani kuwonjezera kwa mycotoxin adsorbent ndikupewa mavuto omwe amayamba chifukwa chowonjezera kwa nthawi yayitali mycotoxin.adsorbent.

NYENGO

Nutrient 7 ili ndi mwayi waukulu m'malo mwa chinangwa.
1. Kuwonongeka kwa zakudya - mphamvu ya bran, mapuloteni ndi zakudya zina pamtunda, makamaka chifukwa cha kapangidwe ka bran.chomera cell khoma, ndizovuta kuti zigayidwe ndikugwiritsidwa ntchito ndi nkhumba.Cholinga chowonjezera bran makamaka ndikupereka ulusi wolimbakunyowetsa matumbo, komanso kuchuluka kwa cellulose yosungunuka mu chinangwa kumapangitsanso kukhuthala kwa digesta.kuwonjezeka, komwe kumakhudza kuyamwa kwa michere yambiri.
2. Matenda ovutika maganizo amapangidwa kuchokera ku ufa wopangidwa pambuyo pa madzi.N'zosavuta kuti mildewed pansi chikhalidwe chachinyezi, zakudya ndi kutentha Kugwiritsa ntchito mopitirira muyeso kumayambitsa kutaya kwa mchere mu nkhumba, hypocalcemia, kubereka kwa nthawi yaitali;endometritis, kufewa kwa mwendo ndi zizindikiro zina.Pa nthawi yomweyo, ulusi sungunuka mu chinangwa chinawonjezera kutentha kwaoyambitsa malungo m'matumbo am'mbuyo, amakulitsa vuto la kupsinjika kwa kutentha m'chilimwe, ndipo amakhudza kwambiri
kudya chakudya.
3. kukakamizidwa kwa chitetezo cha chilengedwe - ulusi wosasungunuka wosungunuka mu chinangwa umatuluka ndi ndowe, ukuwonjezeka.kuchuluka kwa ndowe, kupereka zakudya kwa mabakiteriya, kupanga kuchuluka kwa ammonia, kumakhudza thanzi la mabakiteriya.kupuma thirakiti la nkhumba, ndikuwonjezera mphamvu ya chilengedwe ya minda ya nkhumba.

Kubzala mbewu:onjezerani CHIKWANGWANI, onjezerani zakudya zopatsa thanzi, SUPER-CONCENTRATE gwero labwino kwambiri la fiber,
khala ndi malo ochepa operekedwa ndi dokotala.Zoweta zapakati: Kuchulukitsa kukhuta, bata, kuchepetsa kutayika kwa mluza, kuchepetsa kudzimbidwa, kuchotsa
poizoni m'matumbo.

Ng'ombe zoyamwitsa:Kupititsa patsogolo ntchito ya nkhumba, kupewa kudzimbidwa, kuwonjezera kuyamwitsa, kuchotsa poizoni m'matumbo, kuchepetsa
kuwonongeka kwa poizoni mu mkaka.

Ana a nkhumba:Limbikitsani kukula kwa ziwalo zam'mimba, kuchepetsa kutsekula m'mimba komanso kupititsa patsogolo kukoma kwa ma granules a nkhumba.

Nkhuku:kwambiri kulimbikitsa chitukuko cha m`mimba thirakiti, kuchepetsa pecking chizolowezi ndi imfa.

Broilers:kuchepetsa kwambiri chakudya ndi chiŵerengero cha nyama, kuchepetsa kudya kwambiri, kuchepetsa kuyeretsa kwakufa, ndende ya ammonia, kuchepetsa nthengapecking ndi heterophagy, athandizira-zotulutsa chiŵerengero choposa 1:4.

Nkhuku zoikira ndi zoswana:kuchepetsa chiŵerengero cha dzira la chakudya, kupititsa patsogolo kusweka ndi khalidwe la dzira, kusintha chimbudzi,kuonjezera kulemera kwa dzira, kupititsa patsogolo ntchito ya minofu-m'mimba ndi kuyika kwa dzira.

Kugwiritsa ntchito Nutrient 7 I:
(1) Ulusi wosakayika wonga ngati tirigu ndi balere anawonjezedwa mwachindunji m’malo mwa chakudya, ndipo 1:8-10 wa chinangwa analoŵedwa m’malo.The
danga la formula lidawonjezeredwa ndi chimanga ndi soya chakudya (85:15).
(2) Kudyetsa nkhumba zapakati 0.5-3% (mulingo wa crude fiber level (> 6%), chakudya cha 0.5-1% (mulingo wa crude fiber level (> 4%) ndi
chakudya cha nkhumba 0.5-0.8% (mulingo wa crude fiber level (> 2.5%) zimatsimikizira madzi akumwa okwanira.
Kugwiritsa ntchito Nutrient 7 II:
Mzamba wa ana a nkhumba amatha kuyamwa amniotic fluid (pafupifupi masekondi 20 pa mwana wa nkhumba) pathupi la ana obadwa kumene.
mwachangu komanso mosamalitsa, popanda kuwononga khungu, palibe zotsatira zoyipa pamapu opumira a nkhumba, ndipo palibe
kukondoweza koyera zachilengedwe lignocellulose.
KUPANDA

10kg / thumba