Mafotokozedwe Akatundu:
1. Khalidwe :Mankhwalawa ndi mapiritsi oyera kapena opepuka achikasu, oyera granular, pafupifupi opanda kukoma.
2. Kukhazikika:Zosatsegulidwa pambuyo pa miyezi 36, mitundu ya okosijeni yokhazikika imangochepetsa 0.021.
3. Kusungunuka:Kwathunthu kusungunuka kwa 4 hours piritsi, granule pafupifupi 3 hours kusungunuka.
1. Amagwiritsidwa ntchito kwambiri pamitundu yonse yamadzi am'madzi am'madzi makamaka gawo lapansi, kuuma ndi kukalamba, turbidity, mtundu wamadzi m'mayiwe amadzi am'madzi azinthu zovulaza zimaposa mtengo;
2. Makamaka kuwongolera mosamalitsa ubwino wa alimi oweta m'madzi.
Zamoyo zam'madzi | Kugwiritsa ntchito | Mlingo |
The tsiku kusintha pansi madzi | Lowetsani masiku 15 pafupipafupi, gwiritsani ntchito usiku | 200-4000g / M3 |
nkhanu | Lowetsani usiku, 2-3 motsatizana masiku | 500-1000g / M3 |
trepang | Ikhoza kugwiritsidwa ntchito usana ndi usiku | 200g/M3 |
Nsomba zam'madzi ndi nkhanu | Lowetsani usiku | 500-1000g / M3 |
loach | Lowetsani usiku | 1000g/M3 |
1. kusunga mpweya wabwino;
2.Osasunga kapena kuphatikiza ndi zinthu zoyambira;
3.Musagwirizane ndi zitsulo zachitsulo, tcherani khutu ku chitetezo pamene mukugwira ntchito.